Ingredients :
- 1/2 pound hotdogs
- 1/4 cup vegetable oil
- 2 1/2 tablespoonful of honey
- 2 1/2 tablespoonful of barbecue sauce, your favorite
- 1 1/2 teaspoonful of yellow prepared mustard
- 1/3 cup shredded extra sharp cheddar cheese
Method :
- Split hotdogs lengthwise but don"t cut all the way thru. Open it like a book.
- Heat oil and fry till brown and crispy.
- Move to paper towels, to absorb excessive oil.
- Drizzle honey, barbecue sauce, mustard on top
- Sprinkle with cheese.
- Serve I hope you enjoy
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