Ingredients :
- 2 packs malt biscuits crushed to fine crumbs
- 250 g butter melted
- 600 ml cream
- 1 can condensed milk or caramel pie fill
- blue berries
- vanilla
- Chocolate melted
Method :
- Boil condensed milk for 3 hours make sure can is completely submerged under water. The longer you leave it to boil the darker the caramel will get.
- Crush biscuits up till fine crumbs melt butter mix together use spring loaded cake tin fill bottom and push up the sides a little put in fridge.
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