Ingredients :
- 1/2 cup Desiccated coconut
- 1 1/2 cup Self raising flour
- 6 oz Butter
- 1/3 cup Brown sugar
- 3 Eggs
- 1/4 cup Milk
- 1/2 cup Palm sugar syrup
Method :
- Cream the butter and brown sugar until light and creamy.
- Then add the eggs one at a time and mix well.
- Once all the eggs are well mixed into butter mixture, fold in the palm sugar syrup, flour and desiccated coconut into the mixture.
- Pour the mixture into a loaf tin ( 9 in by 4 in by 3 in) that is lined with parchment paper.
- Baked for 1hr 10 mins at 320 Fahrenheit.
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