Ingredients :
- 220 grams roast beef (thinly cut)
- 2 cups asian style noodles
- 2 hard boiled eggs (sliced)
- 1 carrot thinly cut
- 4 green onions
- 4 heads Shanghai bok Choy
- 2 tablespoon chilli garlic sauce
- 900 mL chicken broth
- 3 tablespoons sriracha
- 1 teaspoon cilantro paste
- 1 teaspoon ginger paste
Method :
- Cook noodles according to package instructions
- Slice beef and green onions into strips
- Lightly sauté bok choy until just starting to soften (approximately 5 minutes on medium heat).
- Combine beef, vegetables and noodles in a bowl and mix. Top with sliced egg and chili garlic sauce.
- Combine broth, sriracha, ginger and cilantro in a pot and bring to a boil over medium high heat. Reduce and let simmer for 5 minutes.
- Slowly pour broth over beef/vegetable/noodle mixture and serve.
0 komentar:
Posting Komentar