Recipe Iz's Vegan Apple Cinnamon Scones

Ingredients :

• 2 cups bread flour
• 1.5 tablespoons baking powder
• .5 tsp baking soda
• 1 tsp cinnamon
• 1 cup sugar in the raw
• .5 tsp salt
• 1 cup quick oats
• 8 ounces margarine (1 stick)
• 1/2 granny smith apple
• 1/4 cup raisins
• 3/4 cup almond milk

Method :

1. Core, peel and chop apple
2. Place flour, baking powder, baking soda, cinnamon, sugar, salt, and oats in a bowl. Mix together.
3. Add margarine.
4. Break up margarine into the dry ingredient until there are no large lumps of margarine remaining.
5. Add apple and raisins and mix together.
6. Add milk and mix until incorporated. This will be a wetter dough than the typical scone.
7. Put some flour on a flat surface.
8. Place dough onto flour and sprinkle top of dough with more flour.
9. Using your hands, rotate and pat the sides of the dough until you have formed a column. Have some flour to the side to go back for more on your hands, you will need it.
10. Lift up the column and sprinkle more flour on your surface. Flatten the column into a disc, pat the sides and rotate as you need to make a circle
11. Cut the circle in half
12. Cut the half circle into three pieces
13. Repeat with the other half
14. Place on parchment lined, or slightly greased cookie sheet. (Use the wrapper off the stick of margarine. This is perfect for that.)
15. Bake at 350F 25-35 minutes until done. Ovens vary, being off-grid it takes mine 40 minutes. See my French Bread recipe if you are interested in how I bake off-grid.
16. Nutritional Info:

Recipe Iz's Vegan Apple Cinnamon Scones 2013-01-24T20:25:00-08:00 Rating: 4.5 Diposkan Oleh: CakeMaster