Ingredients :
- 1/2 Onion, diced
- 2 Eggs
- 1 Potato
- 1 Green pepper
- 50 g Ham
- to taste Salt and pepper
- Olive oil a splash
Method :
- Get your ingredients together. This is going to be fast!
- Peel and quarter and quickly parboil your potato. Important not to overdo this, so keep an eye on it
- Dice your onion and rough cut the green pepper
- whisk up your 2 eggs in a bowl
- The potato is probably done now! A good way to check is gently prod with a sharp knife - if it goes in with just a little resistance, they"re done! Let them cool and rough cut a bit smaller
- Heat up a pan with a splash of olive oil and fry the potato, onion and green pepper. Chop up the ham and add to the pan. Add salt and pepper to your taste
- When the vegetables are starting to brown, pour the egg into one side of the pan as shown...
- then let it firm up a little
- After a couple of minutes when the egg is firmed up, toss everything together in the pan. Cook for another minute or two and serve.
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