Ingredients :
- 1 packages smoked sausage (14 - 16 oz)
- 1 can Pilsbury Grands biscuits (8 biscuits)
Method :
- Heat oven to 350°F.
- Cut the smoked sausage into 8 pieces.
- Wrap the smoked sausage in paper towels and warm in the microwave for about a minute.
- Wrap each piece of sausage in a biscuit (it"s okay if you have to flatten and stretch the biscuit), leaving the ends open, and press the edge together to seal. Put them sealed-edge down on a cookie sheet.
- Bake at 350°F for about 15 minutes or until the biscuits are done and starting to brown.
- Enjoy!
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