Ingredients :
- 1-16 oz jar of alfredo
- 2 cups cooked broccoli chopped
- 1 cup shredded mozzarella cheese
- 1/4 cup shredded Parmesan
- 21 jumbo pasta shells cooked
- 2 cups spaghetti sauce
Method :
- Preheat oven to 350 degrees
- In a large bowl mix Alfredo broccoli and cheeses
- Spoon mixture into pasta shells
- Evenly spread spaghetti sauce and Alfredo on the bottom of baking dish
- Arrange stuffed shells into baking pan
- Cover with foil and bake for 35 minutes or until heated thoroughly
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