
Ingredients :
- 4 lb ground beef
- 16 slice any preferred cheese, I suggest sharp cheddar or jalapeño jack
- 1 packages 8-pack crustini buns (sold at most grocery stores)
- Avocado blend
- 2 medium avocados
- 1/2 cup buttermilk
- 2/3 tbsp garlic salt
- 2/3 tbsp ground black pepper
- 2/3 tbsp paprika
- 2/3 tbsp parsley flakes
- 1/4 tbsp oregano
- 1/4 tbsp basil
- 1 tsp ground cumin
- honey spice blend
- 2/3 cup honey
- 1/3 cup tapatio hot sauce
- 1/3 tbsp salt
- 1/3 tbsp ground black pepper
- 1/2 tbsp oregano
- 1/3 tbsp basil
- 1/4 tbsp chili powder
- 1/2 tbsp Onion powder
- 1/2 tbsp garlic powder
- 1/2 tsp ginger powder
Method :
- Ball ground beef into 8 equal sized balls, then smash down with a plate to create patties
- Combine all ingredients for the honey blend thoroughly, then warm in microwave for 15 to 30 seconds. Set aside
- Peel and pit avocados then add all ingredients of the avocado blend into blender, letting it stay on the thick side
- Cook or grill patties however you prefer, I suggest leaving them just a little pink in the middle, put 2 slices of cheese on top of each patty for the last thirty seconds of cooking
- While cooking the patties, stir honey blend well, then spread on both sides of each bun, then put a heaping spoonful of avocado blend on the top bun and spread well
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