Ingredients :
- 1 lb 80/20 or higher Ground Beef
- 1/2 large Zucchini
- 1/4 medium onion , chopped
- 1 what ever other veggies you have
- 1 I used fresh corn
- 1 stalk celery
- 1 tbsp minced garlic
- 1 packages instant potatoes /make your own
- salt n pepper
- pinch ground cumin & coriander
- 1 tsp chili flakes
Method :
- Chop all veggies to a small dice even in size then in a sauté pan with a Lil oil sear them til tender not fone all the way.I used brown butter with sage!
- Put into bottom of the Pyrex and in the same pan start your beef ,cook til just done don"t over cook
- While that"s cooking get your water on for potatoes, when done set aside. Preheat oven to 350°F
- Layer your beef on top of the veggies then your potatoes on top of that
- Bake for 20 min or till it begins to bubble. .let sit for a few minutes
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