Ingredients :
- 200 g butter softened
- 200 g sugar
- 400 g flour
- 4 egg yolks + 2 eggs
- 500 ml milk
- 2 egg yolk + 1 egg
- 120 g sugar
- 50 g cornflour
- vanilla extract
Method :
- Cream butter and sugar until sugar has dissolved
- Add 4 egg yolks and 2 eggs , mix well
- Leave to cool
- Brush the top with beaten egg yolk
- Bake at 190C for 35-40 mins.
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