Recipe Eggs Benedict

Ingredients :

• 4 poached eggs
• 4 slices Canadian bacon, grilled
• 4 English muffins, buttered and grilled
• Hollandaise Sauce:
• 3 egg yolks
• 2 tbsp fresh lemon juice
• 1/4 tsp white pepper
• 1/2 c butter, melted
• 1 tbsp fresh chopped chives

Method :

1. Poach eggs (drop in boiling water with at least 1 tbsp of vinegar - boil 3-5 minutes). While the eggs are cooking, butter and grill the English muffins, and cook the Canadian bacon.
2. Top an English muffin half with a piece of bacon, and then with a poached egg (lift them out with a slotted spoon). Top with a generous pour of Hollandaise, and sprinkle chopped chives over the top. Place the other half of the English muffin on the plate. Serve immediately..
3. To make Hollandaise sauce: combine the egg yolks, lemon juice and pepper in a blender, and process for 1 minute. With the blender running, pour in the melted butter, sizzling hot, in a slow, steady stream. Continue blending until the sauce is the desired thickness, usually a couple of minutes.
4. 906 calories per serving; GL=11, Glycals=94

Recipe Eggs Benedict 2012-12-16T20:25:00-08:00 Rating: 4.5 Diposkan Oleh: CakeMaster