Recipe Doughnuts

Ingredients :

• 600 g bread flour
• 15 g milk powder
• 75 g caster sugar
• 5 g salt
• 10 g bread improver
• 60 g margarine
• 1 egg
• 40 g yeast
• 300 g warm water 40°F

Method :

1. Mix all the dry ingredients together
2. Dissolve the yeast into the water and mix the egg into this
3. Mix with a dough hook for 8 minutes until smooth rest covered for 10 minutes
4. Return to the dough hook and work in the margarine, leave to prove until doubled in size
5. Knock back and scale into 50 g portions. Roll into balls and prove until doubled in size
6. Deep fry until each half is golden, roll in sugar and pipe to fill with jam creme pate or custard

Recipe Doughnuts 2012-12-13T20:25:00-08:00 Rating: 4.5 Diposkan Oleh: CakeMaster