Ingredients :
- 1 cup pasta
- 1 rasher bacon
- 1/8 pumpkin
- 1/2 bell pepper
- 5 cherry tomatoes
- 1 handful cheese
- splash balsamic vinegar
- splash olive oil
- 1 pinch fresh coriander
Method :
- Cube and boil the pumpkin. Once cooked, drain and roughly mash with a pinch of salt
- Chop the onion, garlic and bacon. Add to a pan and gently fry until brown
- Boil the pasta until cooked. And drain
- Chop the bell pepper, tomatoes, coriander and add to the pasta with the bacon, onions and garlic as well as the mashed pumpkin
- Heat and stir the pasta and sauce adding oil balsamic vinegar and cheese to taste.
- Serve with a seasoning of pepper
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