
Ingredients :
- 1/2 cup rice short grain, I used Iberia Valencian Rice (arroz perla)
- 1 1/2 cup water
- 1 piece Lemon Peel
- 1 stick Cinnamon
- 1 Liter Milk - I used a can of Carnation Evaporated milk diluted with 2 1/4 cups of water
- 1 cup sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla
- gGound cinnamon
- 1 box raisins
Method :
- Put in a pot to cook the water, lemon peel and cinnamon stick.
- Wash the rice and add to the pot and cook until rice is soft and absorbed the water
- In a bowl mix the milk,salt and sugar
- Once the rice absorbed the water add the bowl of mixed milk salt,sugar and the box of raisins
- Just let it cook in medium heat until it starts to get thick. Once it thickens stir the rice so it won"t get stuck on the pot.
- Once you see that it has thicken take of the stove and put in a round cake pan or you can do individual ones for family or guest. Sprinkle some ground cinnamon at your liking. I like it cold so I out in fridge until ready to eat.
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