Recipe Simmered Abura-age (Deep-Fried Tofu) for Inari Sushi

Ingredients :

• 4 Abura-age (8 squares)
• 300 ml dashi (if no dashi, put 3 g katsuobushi(in a tea bag) + 300 cc water)
• 3 Tbsp sugar
• 3 Tbsp soy sauce
• 2 Tbsp sake
• 3 Tbsp mirin

Method :

1. Roll the abura-age with a rolling pin to make them easier to open. Cut them in half.
2. Put this abura-age in boiling water for a minute to get rib of excess oil and drain well.
3. Put all seasonings (except abura-age) in a pan and boil. Add the abura-age and simmer with a lid over low heat until a little liquid is left. (for 10 ~ 15 minutes)
4. Turn off the heat and let cool.

Recipe Simmered Abura-age (Deep-Fried Tofu) for Inari Sushi 2012-11-20T20:25:00-08:00 Rating: 4.5 Diposkan Oleh: CakeMaster