Ingredients :
- Dessert
- 1 box 2.79oz Jello (any flavor)
- 1/4 cup boiling water
- 8 oz cream cheese
- 8 oz cool whip
- 1 graham cracker crust
Method :
- In bowl mix jello & boiling water stir to dissolve
- Stir in cream cheese & cool whip, then blend with mixer until smooth mixture will be kind of fluffy
- Add to graham cracker crust & refrigerate about 1-2 hours or til firm
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