Recipe Shortbread

Ingredients :

• 8 oz Butter
• 4 oz Caster Sugar
• 12 oz Plain Flour

Method :

1. Cream the butter and caster sugar together
2. Add the plain flour and mix
3. Line 2 7 inch tins with greaseproof paper
4. Fill with the mixture and smoothwith the back with a metal spoon
5. Evenly stab all over with a fork
6. Cook for 15 minutes at 200 degrees celsius
7. While still hot cut each tray into 8 equal pieces
8. Place on wire rack to cool

Recipe Shortbread 2012-11-17T20:25:00-08:00 Rating: 4.5 Diposkan Oleh: CakeMaster