Recipe Creamy Broccoli Potato Soup

Ingredients :

• 1 small head broccoli (300 g)
• 1 large potato (100-150 g)
• 1 small onion
• 1/2 tsp nutmeg
• 350-400 ml vegetable broth
• 200 ml milk
• to taste Slivered almonds
• To taste grated Parmesan cheese

Method :

1. Chop up the broccoli and potatoes, and slice the onions
2. Melt butter or heat oil in a pot. Sauté the onions on medium low until very soft.
3. Add the potatoes and broccoli, sauté briefly to cost in oil, and nutmeg & a couple pinches of salt. Pour in the broth and bring to a boil.
4. Turn to low, cover pot lightly with lid and simmer for 10-15 minutes until potatoes are soft. Then turn into a purée with a stick blender or mixer.
5. Mix in milk, and adjust salt to taste. Add more nutmeg if you like too.
6. Toast the almonds lightly in s dry frying pan.
7. For a little extra decoration, steam or boil a couple small pieces of broccoli in a separate pot. Chill in cold water
8. Serve soup into bowls and garnish with the little pieces of broccoli and toasted almonds. Sprinkle with a bit if freshly grated Parmesan and pepper to taste.

Recipe Creamy Broccoli Potato Soup 2012-11-07T20:25:00-08:00 Rating: 4.5 Diposkan Oleh: CakeMaster