Ingredients :
- 2 Chicken Breast (boneless, skinless or canned chicken)
- 1 Onion, chopped
- 1 cup Chicken Broth
- 1 cup Milk
- 1 Frozen Mixed Veggies
- 1 bunch Fresh Parsley
- pinch Cayenne Pepper (optional)
- 2 tsp Salt
- 1 tsp Pepper
- 1 Water
- 5 tbsp Flour
- 1 Cat, to supervise.
Method :
- First, add 1 cup of chicken broth to a pot then place in your chicken breast. Use water to finish covering chicken, add salt, pepper and cayenne then bring to a boil and let simmer 20 minutes.
- Once chicken is finished, place chicken and parsley on cutting board to cool and reserve broth mixture in a bowl.
- Heat up a bit of oil in your pan, add onion and sautee until cooked as you like. Don"t drop any onion on your floor. Cats don"t like onion. Onion is death.
- While onions sautee, cut chicken into (roughly) 1 inch cubes, and chop parsley. Don"t eat the chicken, but give some to your cat.
- When onion is done, add flour to create a rue. More or less flour may be needed.
- To your rue, add 1 cup broth mixture and 1 cup milk. More or less may be added to achieve desired consistency. Add salt, pepper and a pinch of cayenne as you like.
- To your delicious, creamy mixture add chicken, parsley and mixed veggies. Add as much as you"d like, stir and let everything heat thoroughly to cook the veggies. I like mine on the crisp side. Yum.
- Enjoy! I like to eat this over mash potatoes, but over biscuits is delicious too.
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