Ingredients :
- 6 oz Bacon (diced, cooked in skillet)
- 1 lb Brussel Sprouts, cut in 1/2 lengthwise (fresh is best, but frozen is ok)
- 1 clove Fresh Garlic (minced )
- 2 tbsp Honey (or as sweet as you like)
- 1 tbsp Soy Sauce (or as salty as you like)
- pinch Red Pepper Flakes
Method :
- Dice, cook the bacon til crispy in skillet & remove when done.
- Stir fry the Brussel Sprouts in drippings.
- Add garlic, honey, soy sauce & red pepper. Stir to coat. Then drop the bacon back in. Heat through.
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