Ingredients :
- 1 1/2 kg cassava, finely grated
- 8 shallots, thinly sliced and fried
- 2 eggs
- 65 gr butter
- 325 gr sugar (to taste)
- 350 ml thick coconut milk
- 3/4 tsp vanilla powder
- 300 ml water
- to taste Salt
Method :
- Beat the eggs, then add coconut milk and vanilla powder. Mix well and set aside.
- Bring the water and sugar to a boil, add the butter and cook until melted.
- Pour boiling water into grated cassava, and stir until slightly thickened.
- Once the dough is rather cool, add the coconut milk-egg mixture and stir until blended.
- Pour in the box pan (a non-stick frying pan is versatile) and sprinkle with fried shallots on it.
- Cook for 30 minutes over low/medium heat, then flip back to the other side and cook for 15 minutes.
- Ready to be served along with coffee, or other snack.
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