Ingredients :
- 1 Can Heinz Spaghetti
- 1 Medium Onion
- 4 Rashers Back Bacon
- 8 Slices Thick Sliced Bread
- 1 Block Cheese for Melting on the Top
Method :
- Put the spaghetti in a pan and cook according to can. Once cooked put on simmer while you prep the rest
- Cook the bacon to your liking and chop it up, dice the onion and slice the cheese
- Toast the bread and butter if you wish then place one slice on top of the other and then press down in the centre to make a well
- Fill the well of the toast with spaghetti making sure it doesn"t overflow
- Then add the chopped bacon on top
- Then add the diced onion to the top
- Then layer the cheese over the top to cover
- Place under the grill to melt the cheese. Once the cheese is bubbling remove and plate the dish and enjoy :-)
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