Ingredients :
- 2 boneless pork chops
- 3/4 cup french fried onions
- 1/2 stick butter; melted
- 1/3 cup bleu cheese crumbles
- 2 tsp Italian seasoning
- 1 salt and white pepper to taste
- 1 olive oil; as needed
Method :
- Coat pork chops with enough oil to cover. Season.
- In a mixing bowl, crush fried onions and mix together with bleu cheese. Add enough melted butter until onions & bleu cheese begin to stick together. You do not want a soggy mixture.
- Top chops with crust mixture and bake at 300° for approximately 30 minutes or until pork reaches desired doneness. If crust is not crispy, place briefly under broiler.
- Variations; Shredded coconut, marinade, bread crumbs, celery salt, lemon peel or zest, cayenne,
0 komentar:
Posting Komentar