Ingredients :
- 1 packages Nutter butter cookies
- 1 tubed icing in all colors
- 1 Vanilla almond bark
Method :
- Melt your almond bark in a double boiler.
- Open your nutter butters and submerge them completely covering them
- Place them aside on some wax paper
- After all are covered place then in the freezer for 10 to 15 mins or until they"re set.
- Now you can take them out and get to decorating! :)
0 komentar:
Posting Komentar