Recipe Brussels Sprouts with Crispy Bacon and Shallots

Ingredients :

• 2 center-cut bacon slices, diced
• 1/3 c shallots, finely chopped
• 1 T butter
• 1 lb Brussels sprouts, trimmed, halved and thinly sliced (5 cups)
• 1/4 c fat-free, low-sodium chicken broth
• 1 T red wine vinegar
• 1/2 tsp black pepper

Method :

1. Cook bacon in large skillet 3 min. stirring often. Remove bacon, reserving drippings in skillet.
2. Add shallots to drippings and saute until lightly browned.
3. Add butter and sprouts, saute 3 min.
4. Add broth, saute 2 min.
5. Stir in vinegar. Remove from heat. Stir in pepper and sprinkle with bacon.

Recipe Brussels Sprouts with Crispy Bacon and Shallots 2012-10-10T21:25:00-07:00 Rating: 4.5 Diposkan Oleh: CakeMaster