Ingredients :
- 1 1/2 cup butter, softened
- 2 cups white sugar
- 3 eggs
- 1 tsp. vanilla extract
- 4 cups all-purpose flour
- 2 tsp baking powder
- 1 tsp salt
- 1 tsp Almond Emulsion
Method :
- Mix Flour, salt, and baking powder in separate bowl and set aside
- In large bowl, cream together butter and sugar until smooth.
- Beat in eggs, vanilla, and almomd into wet ingredients
- Slowly add in flour, baking powder, and salt. Dough will become extremely sticky. DO NOT ADD MORE FLOUR. Rather, cover it, and place the bowl in the fridge for about 20 minutes. Remove, and work in the flour until just mixed. DO NOT OVERWORK DOUGH!
- Divide dough into 2 portions and wrap tightly in plastic wrap. Refrigerate for at least 1 hour. Overnight, preferably.
- Preheat oven to 400*
- Sprinkle powdered sugar on rolling surface, and on dough disc. Roll out to 1/2 in thick.
- Use cookie cutters, and place on cookie sheet lined with parchment paper. Bake 5-7 minutes.
- Allow to cool completely before frosting
0 komentar:
Posting Komentar