Ingredients :
- 1 cup basalmic vinegar
- 3/4 cup brown sugar
- 1 tablespoon cornstarch
- 1/4 cup pineapple juice
Method :
- Slowly bring basalmic and brown sugar to a boil
- Combine pineapple juice and cornstarch
- Whisk mixture into boiling sugar and basalmic to desired thickness. Note: it will thicken more as it cools
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