Ingredients :
- 180 grams asparagus spears, trimmed
- salt
- 180 grams cooked prawns
- 8 tsp French Dressing, see link below for my recipe
- 12 Baby Gem (small Romaine/Cos) lettuce leaves
- 8 cherry tomatoes, quartered
- 1 pinch cayenne pepper
Method :
- Put the asparagus into a saucepan, cover with boiling water and add a good pinch of salt
- Boil for 4 minutes or until tender
- Drain and then fill the pan with cold water. Let the asparagus cool then drain again
- Mix together the French Dressing and cayenne (paprika is also nice)
- Line the serving plates with 3 baby gem leaves
- Divide the asparagus and prawns between the plates then spoon 2 teaspoons of dressing over each serving
0 komentar:
Posting Komentar