Recipe Twice Baked Potato Casserole

Ingredients :

• 4 large Russet Potatos
• 1 1/2 tsp Sea salt
• 1/4 tsp Pepper
• 4 Tbsp Butter (melted)
• 1/2 Cup Cheese (grated)
• 1/2 Cup Milk
• 1/2 Cup Sour cream
• 1/4 cup Bacon (cooked and crumbled)
• 2 Tbsp Chives
• Topping
• 1 Cup Cheese (grated)
• 1 Tbsp Chives
• 3 Tbsp Bacon (cooked and crumbled)

Method :

1. Preheat oven to 425°F. Poke holes in the potatoes with a fork, and bake for 75 minutes.
2. Scoop out the inside of potatoes into large mixing bowl, roughly mash with a fork or potato masher. Add the next 7 ingredients and mix well mith a hand blender.
3. Reduce oven temperature to 375°F. Butter a 9 X 9 inch baking pan and then add the potato mixture to the pan.
4. Sprinkle the toppings on top of the potatoes and bake for 20 minutes.

Recipe Twice Baked Potato Casserole 2012-09-01T21:25:00-07:00 Rating: 4.5 Diposkan Oleh: CakeMaster