Ingredients :
- 2 cup cooked rice (I use a steamer)
- 1 1/2 cup peas (thawed)
- 2 bunch green onion, chopped
- 2 tbsp soy sauce
- 2 eggs (beaten)
- 1 can water chesnuts
Method :
- Cook rice in steamer then put in fridge to cool
- In pan on med heat, cook peas, onions and water chestnuts with a little evoo until warm.
- Push veggies to the side of pan, add eggs. Once eggs are scrambled mix all together.
- Add rice to veggie mix well. Once mixed add soy sauce. Mix until all is incorporated and warm!
- Add other veggies of you like. Sweet chili sauce is great with it!
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