Recipe Steak Gaucho-Style with Argentinian Chimichurri Sauce

Ingredients :

• Argentinian Chimichurri sauce
• 1 cup Lightly packed chopped parsley (ideally, flat leaf "Italian" parsley)
• 3 clove To 5 cloves of garlic, minced
• 1 tsp salt
• 1/2 tsp Fresh ground pepper
• 1/2 tsp Chili pepper flakes
• 2 tbsp Fresh oregano leaves (optional)
• 2 tsp Shallot or onion, minced
• 3/4 cup Vegetable or olive oil (I prefer the latter)
• 3 tbsp Sherry wine vinegar, or red wine vinegar ( I prefer the sherry)
• 3 tbsp Lemon juice
• steak
• 1 tbsp Cayenne pepper
• 3 tbsp salt
• 2 1/2 lb Any grillable Steak. New York Strip, skirt steak, London Broil, etc
• 1 cup hot water

Method :

1. Preheat the grill
2. Place all the chimichurri sauce ingredients in a blender or food processor and pulse until well chopped, do not purée.
3. Dissolve cayenne pepper and salt in one cup of hot water and transfer to a squeeze container.
4. Place meat directly over the hot grill, base with chimichurri grilling sauce until the outer portion of the meat reaches the desired doneness.
5. ***For extra spicy steak, base 2 or 3 times additional times with the cayenne pepper mixture during the grilling process. ( optional. My family likes the spicier steak)
6. Once done remove steak from grill. let it rest for 20 minutes and then slice. Spoon chimichurri sauce over steak.

Recipe Steak Gaucho-Style with Argentinian Chimichurri Sauce 2012-09-18T21:25:00-07:00 Rating: 4.5 Diposkan Oleh: CakeMaster