Ingredients :
- 5 1/3 cups Ginger ale
- 8 envelopes plain gelatin
- 2 2/3 cups Fireball wiskey
- few drops red food coloring
Method :
- Put Fireball in the freezer a few hours before you start
- Spray some nonstick spray into your bunt pan wipe off excess
- Add ginger ale to a saucepan and sprinkle with gelatin let it sit for 2 or 3 mins then on low heat whisk until dissolved roughly 5 minutes
- Remove from Heat and whisk in Fireball whiskey
- Add drops of food coloring for desired color
- Pour into bundt pan and place in fridge overnight
- When you take it out the next day fill up your sink with a little bit of warm water just enough to loosen up the sides a little bit and flip it on to your platter. Be careful if you leave it in the hot water too long it will melt and your cake will be runny
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