Ingredients :
- 8 ounces cheddar cheese
- 1 cup flour
- 2 eggs, beaten
- 1/4 cup milk
- 2 cups Italian style bread crumbs
- vegetable oil
Method :
- Cut cheese into 1-inch cubes and set aside.
- Place three shallow bowls next to each other, filing the first with flour, the second with the egg and milk mixture, and the third with the bread crumbs.
- Roll each cheese cube in the flour, tapping off the excess.
- Then dip in egg mixture.
- Then roll in breadcrumbs and place on a plate.
- Repeat steps 3 - 5 with remaining cheese cubes.
- In a large skillet, heat 2 inches of oil to 350.
- Set a large plate topped with a few paper towels off to the side.
- Using a slotted spoon, lower a few cheese cubes at a time into the oil, making sure they stay separated while frying.
- Remove from oil using spoon after 1 minute or when cubes are a golden brown and place on paper towels to drain.
- Let oil return to 350 before making the next batch.
- Repeat steps 9 - 11 until all cheese cubes are fried.
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