Kamis, 27 September 2012

Recipe Citrus & Poppyseed Cake

Resep Citrus & Poppyseed Cake

Ingredients :

  • 40 grams Poppy seeds
  • 1/4 cup Milk
  • 125 grams Butter
  • 1 tbsp Grated orange rind
  • 1 tbsp Grated lemon rind
  • 3 Eggs
  • 1 cup Self raising flour
  • 1/2 cup Almond meal
  • 1/2 cup Sour cream
  • 1/4 cup Orange juice
  • 250 grams Cream cheese
  • 2 tbsp Lemon juice
  • 80 grams Icing sugar mixture

Method :
  1. Preheat the oven to 160*C.
  2. Grease and line the base of a round 20cm cake pan with baking paper.
  3. Combine the poppy seeds and milk in a small bowl and set aside for 15 minutes to soak.
  4. Use an electric mixer to beat the butter, caster sugar and lemon and orange rind together in a bowl until pale and creamy.
  5. Add the eggs, one at a time, beating well between each addition until just combined.
  6. Bake in preheated oven for 45 minutes or until a skewer inserted into the centre comes out clean.
  7. Remove the pan and allow to cool completely on a wire rack.
  8. Beat cream cheeseand icing sugar until light and creamy. Add lemon juice and whisk to combine.
  9. Use a serated knife to split the cake in half. Spread half the icing over the middle of cake and sandwich layers together. Spread the rest over the the top. I crushed some toasted crushed almonds over the top of mine.
  10. Stick in the fridge to let icing set, slice and serve. Very sweet cake- tastes like cheese cake. Not bad- Enjoy!

Recipe Citrus & Poppyseed Cake Rating: 4.5 Diposkan Oleh: CakeMaster

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