Ingredients :
- 75 grams butter (2/3 cup)
- 50 grams golden granulated sugar (1/2 cup)
- 100 grams plain flour (7/8 cup)
Method :
- Preheat oven to gas mark 5
- In a bowl, cut together the butter and sugar until mixed.
- Add flour and stir with a spoon until moulded together.
- On a clean surface add a sprinkling of flour n roll out mixture. You want it to be rolled out thickly so dont press too hard.
- Using a biscuit cutter, trim n cut out. Place directly onto baking tray evenly spread apart.
- With a fork, make indents into your biscuits. This will help the cooking process.
- Put in the oven until just golden, approx.25mins.
- Transfer to wire to cool for 5mins. Enjoy!
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