Ingredients :
- Dough
- 640 grams all-purpose flour
- 320 ml milk
- 2 eggs
- 30 grams butter
- 8 grams active dry yeast
- 80 grams sugar
- pinch salt
- pinch nutmeg
- pinch cinnamon
- Glaze
- 300 grams powdered sugar
- 30 grams butter
- 1 tsp vanilla extract
- 5 tbsp water
Method :
- Heat up the milk with the butter until warm to the touch.
- In the bowl of a stand mixer add the flour, yeast, sugar,salt and spices.
- When the milk and butter are warm to the touch add them to the flour mixture with the eggs.
- Start the mixer on low and increase the speed.
- Knead it for 5 minutes.
- When finished kneading transfer the dough into a lightly oiled bowl.
- Let it rise for about 60 minutes in a warm place.
- Once risen divide the dough into 2 pieces.
- Lightly flour your surface and roll each piece of dough into a 1/2 cm disc.
- Cut the dough using 2 circle cutters or a doughnut cutter.
- Place the doughnuts on a tray lined with parchment paper.
- Place the tray in the praheated oven to 200°C for about 8 to 12 minutes.
- Mix all the ingredients for the icing until smooth.
- While the doughnuts are still hot dip them in the icing and put them on a cooling rack to drip the excess icing.
- After about 5 minutes redip the doughnuts in the icing.
- Enjoy!
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