Ingredients :
- Macaroni noodles (or any type you want)
- 1 1/2 cup shredded sharp cheddar cheese
- 1 1/2 cup milk
- mushrooms (optional)
- to taste salt and pepper
- 3 whole squash
- mediums onion
- 4 Tbsp butter
- Ritz crackers
- 1 Tbsp flour
- parsley
Method :
- Preheat oven to 350° Fahrenheit.
- Boil water and add macaroni noodles
- Salt the water
- Cook until noodles are tender.
- Once noodles are done remove them from heat and drain.
- While noodles are cooking cut up your vegatables.
- Dice up your onions and mushrooms and slice your squash into 1/4 in thick slices.
- Heat up water and put the squash in. Cook until tender. You"ll know it"s ready when the center turns green.
- Remove squash from heat and drain
- While squash is cooking saute onions and mushrooms in butter until onions are translucent.
- In a pot heat the milk to very warm add salt and pepper.
- Once milk starts to bubble remove it from heat.
- Add cheese and stir until it melts .
- You can add as much cheese as you want. Im sure I add way more than 1 1/2 cups 😉.
- And flour to sauted onions and mushrooms
- And milk and cheese mixture to onions and mushrooms. Stir until the mixture thickens.
- Add squash to cheese mixture.
- Add macaroni noodles to casserole dish. Pour cheese mixture over noodles. Stir until well mixed.
- Crush up ritz crackers and pour a tablespoon of melted butter over crackers.
- Add some shredded cheese and parsley to crackers and sprinkle it over the mararoni.
- Bake macaroni for 20 minutes.
- ENJOY!
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