Ingredients :
- 1 lg. head of cabbage (chopped)
- 1 can whole tomatoes
- 1 can diced jalepeno tomatoes
- 1/2 cup cooked veg oil
- 1 can tomato paste
- 2 lg. russett potatoes (chopped)
- 2 cups roasting carrots (halfed)
- 1 yellow onion (chopped)
- kosher salt
- course black pepper
- 4 beef buillion cubes
- 4 sm. garlic cloves (sliced)
Method :
- Add water to a large pot, about 3 cups then, everything else stir and let simmer.
- Can serve with garlic toast or, with any bread you like.
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