Ingredients :
- 1 package (8 oz) cream cheese, softened
- 1/2 cup blue cheese or ranch salad dressing
- 1/2 cup Frank's Redhot Buffalo Wing Sauce or Frank's Redhot Original Cayenne Pepper Sauce
- 1/2 cup crumbled blue cheese or shredded mozzarella cheese (about 2 ounces)
- 2 cans (9.75 oz) each) Swanson White Premium Chunk Chicken Breast in Water, drained
- Assorted fresh vegetables or crackers
Method :
- Heat oven to 350°F
- Stir the cream cheese in a 9-inch deep dish pie plate with a fork or whisk until it"s smooth. Stir in the dressing, wing sauce and blue cheese. Stir in chicken.
- Bake for 20 minutes or until the chicken mixture is hot and bubbly. Stir before serving. Serve with vegetables and crackers for dipping.
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