Ingredients :
- ricotta cheese cake
- 4 large eggs
- 1 cup sugar
- 32 oz ricotta cheese, whole milk
- 2 1/2 tsp pure vanilla extract
- boxed cake
- 1 box lemon cake mix
- 1 tbsp all-purpose flour
- 1/2 tsp pure vanilla extract
- 1/2 tsp fresh lemon zest
- topping
- 1/3 cup powdered sugar
Method :
- Mix cake mix according to package directions adding in the extra flour, vanilla and lemon zest. Set aside.
- In a large mixing bowl beat ricotta cheese with sugar.
- Beat in eggs one at a time incorporating each egg before adding the next.
- Gently mix in vanilla until incorporated.
- Into a 9"x13" baking dish that has been greased and floured, pour in the cake mix.
- Gently spoon ricotta mixture over top of cake mix. DO NOT MIX THESE TWO LAYERS.
- Bake in a preheated 350°F fahrenheit oven for 50 - 60 minutes. Toothpick inserted into center should come out clean.
- Cool for one hour and sprinkle powdered sugar over entire top.
- Fresh fruit and whipped cream make a perfect accompaniment to this cake. Cake must be refrigerated to store. You may enjoy it warm or chilled.
- Recipe by taylor68too.
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