Ingredients :
- *Salad Mixture:
- 3-4 C. Cubed Chicken Breasts or Small Beef Stew Meat, cooked
- 1 Package Cole Slaw Mix
- 1 C. Sunflower Seeds
- 1 C. Slivered Almonds
- 2 Bunches Green Onions, green parts included
- 2 Packages Chicken or Beef Ramen Noodles, broken up
- 1-2 Large Cans Sliced Water chestnuts
- 1 Can Baby Corn Cobbs, halved
- **Dressing:
- 1 C. Vegetable Oil
- 1/3 C. Apple Cider Vinegar
- 1/2 C. Granulated White Sugar
- Flavor Packets from Ramen Noodles (beef for beef, chicken for chicken)
Method :
- Mix salad ingredients in a large mixing bowl.
- In another bowl mix dressing ingredients together. Pour over salad mixture and mix until everything is coated well.
- Cover bowl with lid or plastic wrap. Refrigerate overnight to let flavors combine and noodles to soften a little.
- Take out of fridge n give a good stirring to coat. Then serve n Enjoy.
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