Ingredients :
- 1 shot gin
- 1 shot Cointreau
- 1/8 lime wedge
- Ginger ale
- 3-4 ice cubes
Method :
- Pour the alcohol into a short glass with the ice
- Squeeze the juice from the lime wedge into the glass. Add the wedge to the glass
- Pour in ginger ale until the level is doubled in the glass.
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