Recipe Tangy Meatloaf

Ingredients :

• 1/2 cup ketchup
• 2 tbsp brown sugar
• 1/2 tsp dry mustard
• 4 tsp worcestershire sauce
• 2 tsp seasoned salt
• 1 1/2 tsp onion powder
• 1/4 tsp garlic powder
• 1/4 tsp ground black pepper
• 1 egg
• 1 1/2 cup corn chex (or chex of your preference) (corn & rice are gluten-free)
• 1 lb ground beef

Method :

1. In large bowl, combine ketchup, brown sugar, & mustard. Reserve 4 tbsp for topping.
2. To remaining mixture add worcestershire sauce, salt, onion powder, garlic powder, pepper, & egg. Blend well. Stir in chex. Let stand 5 minutes.
3. Break up chex. Add ground beef. Mix well. Shape into a loaf in shallow baking pan/loaf pan.
4. Bake in 350°F oven for 65 minutes. Spread top with reserved ketchup mixture. Bake additional 15 minutes.

Recipe Tangy Meatloaf 2012-06-25T21:25:00-07:00 Rating: 4.5 Diposkan Oleh: CakeMaster