
Ingredients :
- 1 tofu (silken)
- 100 g minced meat
- 0.5 onions
- 2 shiitake mushrooms
- 1 tbsp corn starch
- 1 garlic cloves
- 4 tbsp water
- 1 tbsp oyster sauce (B)
- 1 tbsp light soy sauce (B)
- 1 spring onions (C)
- 0.5 sliced chillies (C)
Method :
- Place tofu on the plate and add weight on tofu to extract excess water.
- Steam tofu for 10 minutes.
- Marinade minced meat with ingredients in (B) for 5 minutes.
- Heat up pan with a bit of oil and fry garlic and onions until fragrant.
- Stir fry minced meat and mushroom.
- Add water and sweet soy sauce.
- Mix corn starch with a bit of water. Ensure that the gravy (water and sweet soy sauce) is boiling and then, add starch to thicken the gravy.
- Remove tofu from steamer and remove excess water.
- Pour gravy on top of steamed tofu.
- Garnish with ingredients in (C).
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