Recipe Mojito Shrimp Tacos

Ingredients :

• 1 Pound Shrimp; thawed (if using frozen), peeled, and deveined
• 1/2 Green Pepper; sliced
• 1/2 Red Onion; sliced
• 1/2 Lime
• 1 Shot Tequila
• 1 1/2 Tbsp Olive Oil
• to taste Salt, Pepper, Mint
• Small Flour Tortillas

Method :

1. Heat 1 Tbsp of olive oil in a large sauté pan and add onions and peppers on medium high.
2. Sauté until onions become translucent. Place onions and peppers aside.
3. In a small bowl add lime, Tequila, 1/2 Tbsp olive oil, salt, pepper, and mint. Mix until well blended.
4. Add shrimp to pan. Cook until a red color starts to appear.
5. Add Lime sauce and sauté until shrimp becomes bright red. Return onions and peppers and cook for additional 2 minutes on high heat.
6. Remove from heat. Place a portioned mix of shrimp on small flour tortillas and garnish with chopped Lettuce, sprinkled Monterrey cheese and a Lime wedge.
7. This dish can be served with my Baja Black Beans & Corn. Just heat a can of rinsed Black Beans with a can of Corn and squeeze a half a Lime and add 1/4 cup of your favorite salsa; spicy works great!

Recipe Mojito Shrimp Tacos 2012-06-25T21:25:00-07:00 Rating: 4.5 Diposkan Oleh: CakeMaster