Ingredients :
- 1 teaspoon canola oil
- 2 pounds boneless pork ribs
- 2 cloves minced garlic
- 1 tablespoon red pepper flakes
- 1 small onion, minced
- 1 tablespoon five-spice powder
- 1 tablespoon black vinegar
- 1/4 cup soy sauce
- 2 tablespoons lime juice
- 1 teaspoon sesame oil
Method :
- Heat the oil in a large skillet. Cook the pork for 1 minute on each side. Place in a 4 quart slow cooker. Pour the remaining ingredients over the meat. Cover and cook on low for 8 hours.
- If the sauce is very thin, pour into a saucepan and cook until it reduces. Drizzle the sauce on the ribs and serve.
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