Ingredients :
- 1 box chocolate fudge cake mix
- 1 box vanilla cake mix
- 1 box strawberry cake mix
- 3 packages cream cheese
- 1 large tub whipped topping
- 2 (12 oz) packages semi-sweet chocolate chips
- 1 1/3 cup heavy cream
- 2 TSP unsalted sweet cream butter (optional)
- 1 1/2 cup sugar
Method :
- Make all cake as directed on box either in one large sheet per cake or for 2 separate cakes use two round cake pans per cake
- Allow cakes to cool completely top side up
- Mix together cream cheese and sugar until creamed with electric mixer
- Fold in whipped topping. (Do not over mix or it it will not set up properly)
- Layer mixture between layers of different cakes evenly with chocolate on top smooth sides of cake cover and allow to set up in refrigerator for at least 2 hrs for best results allow to set up overnight
- Put chocolate chips and butter in heat safe bowl if making two cakes 1 package of chocolate chips at a time per cake
- Bring heavy cream to a simmer where bubbles just start around edge of pan (DO NOT OVER BOIL YOU WILL HAVE TO START OVER IF YOU DO)
- Pour hot heavy cream over chocolate chips stand for 30 seconds (1 min if doing 2 packages at once) and mix with whisk starting in center and moving outward untill completely smooth
- Make sure cake is level and pour chocolate over top of cake evenly so it flows over the side or frost with spatula if needed
- Place cake uncoverd in refrigerator to cool and chocolate to set up aprox 1 hr then you may cover if you want
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