Ingredients :
- 1 Avocado, ripe and slightly soft!
- 1 Tbsp Lime or lemon juice
- 1/4 Onion
- 1-2 Tbsp Fresh cilantro
- 1/8 tsp Cayenne pepper or dried spicy red chili
- 1/4 tsp Salt, plus more if needed
- To taste Pepper
- 1/4 Tomato, optional
Method :
- Prepare ingredients: slice open avocado and remove seed. Finely chop onion and cilantro. Juice lime or lemon (I need slightly less than half a lime).
- Scoop out avocado into a bowl with a spoon and roughly mash so it"s still chunky.
- Add in lime juice, cilantro, and onion. Also sprinkle in a little bit of salt and hot pepper/cayenne pepper.
- Mix roughly. Taste to see if it"s salty and spicy enough to suit your preference. Add a bit lime/lemon juice if you like the extra zing ;)
- Last, fold in the diced tomatoes if using and add some black pepper if you want. Serve in a bowl, and garnish top with a bit of cilantro and couple pieces of tomato for a nice touch.
- If not serving right away, wrap and refrigerate until ready to eat. Serve as a dip for chips, add to tacos and burritos, or sandwiches!
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