Ingredients :
- 1 pound ground beef
- 1 can (8 oz) tomato sauce
- 3/4 cup water
- 1/4 tsp pepper
- 1 package (10 oz) frozen mixed vegetables
- 2 cups (8 oz) shredded cheddar cheese, divided
- 1 tube (12 oz) refrigerated buttermilk biscuits
- 1 tbsp butter, melted
- 1/2 tsp dried oregano
Method :
- In a large skillet, cook beef over medium heat until no longer pink; drain
- Stir in the tomato sauce, water, and pepper and bring to a boil
- Reduce heat, cover and simmer for 15 minutes
- Remove from heat, stir in vegetables and 1 1/2 cups of cheese
- Transfer to a greased 13x9 baking dish
- Split each biscuit in half. Arrange biscuits around edge of dish, overlapping slightly.
- Brush biscuits with butter and sprinkle with oregano
- Sprinkle remaining cheese over the meat mixture
- Bake uncovered at 375° for 25-30 minutes or until the biscuits are golden brown
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